No. 10 Cast Iron Skillet
$180
Signature polished satin-smooth cooking surface inspired by turn-of-the-century American cookware, ideal for everyday cooking.
Finishes cast cookware in Charleston
Founded in Charleston, South Carolina, Smithey Ironware casts cookware in American foundries and hand-finishes each smooth-surfaced heirloom piece in its North Charleston workshop.
$180
Signature polished satin-smooth cooking surface inspired by turn-of-the-century American cookware, ideal for everyday cooking.
$220
Heavy-gauge 12-inch skillet with pour spouts and helper handle, meticulously polished in Charleston for natural nonstick searing.
$300
Hand-forged by American blacksmiths featuring a hand-hammered texture and lighter weight compared to traditional cast iron.
Owned here
Founder-led and privately owned by Isaac Morton in Charleston, South Carolina.
Founded by Isaac Morton in Charleston, South Carolina, Smithey Ironware was born from a passion for restoring vintage ironware into modern heirlooms.Open source
Local
Made here
Poured in domestic partner foundries and hand-machined, ground, polished, and seasoned at Smithey's North Charleston workshop.
Our cast iron is poured in American foundries and transformed by hand at our Charleston workshop, where craftspeople grind, polish, and season every piece.Open source
Local
Materials
Utilizes American-sourced iron and domestic carbon steel, hand-seasoned using natural organic plant-based oils.
We use high-grade American iron and carbon steel, hand-seasoned with a blend of natural oils to create an ultra-smooth, naturally non-stick surface.Open source
Local
Shipped from here
Design studio, artisan workshop, customer showroom, and fulfillment warehouse are located in North Charleston, South Carolina.
Our design, finishing workshop, showroom, and headquarters are located on Everglades Avenue in North Charleston, South Carolina.Open source
Local
Reviewed 15 Aug 2026. Next check by 15 Feb 2027.